Welcome
to Restaurant Donji Grad

In the heart of Belgrade, near Kalemegdan Fortress, in a quiet part of Dorćol, at the corner of Knićaninova and Visokog Stevana streets, you will find Restaurant Donji Grad – an authentic place that blends tradition, warmth, and the spirit of old Belgrade.

Restaurant Donji Grad features two carefully designed dining rooms, each offering a unique experience. The upper dining room, overlooking the park and tree-lined streets, is perfect for enjoying a quality espresso in a calm and pleasant atmosphere. This space is ideal for morning coffee, a short break during the day, or a relaxed meeting in a cozy setting, both in summer and winter.

The lower dining room of Restaurant Donji Grad, wrapped in a combination of brick and wood, radiates warmth and provides a true homely feeling. It is intended for enjoying a rich selection of traditional Serbian cuisine and is ideal for family lunches, business meetings, and various celebrations.

Restaurant Donji Grad proudly nurtures a long-standing family tradition and is recognized for preparing dishes according to old, time-tested recipes. The combination of authentic flavors, a pleasant ambiance, and friendly service makes Restaurant Donji Grad one of the favorite restaurants in Dorćol for everyone seeking quality traditional cuisine in Belgrade.

Restaurant Donji Grad is also known for its specialties cooked under the bell, such as veal, lamb, slow-cooked young goat, and a true rarity – smoked suckling pig prepared under the bell. In addition, the restaurant offers a variety of grilled specialties, traditional cooked dishes, and an extensive selection of wines.

FEATURED

Premium Traditional Serbian Cuisine

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DISHES

Beef Tenderloin in Oil

(beef tenderloin, vegetable oil, spices)

Rolled Chicken Breast

with blue cheese and prosciutto

Veal Cooked Under the Bell

(veal, potatoes, homemade spices)

River Fish Trio

(zander, catfish, trout served with tagliatelle and spinach)

Donji Grad Specialty (for two persons)

(stuffed pork fillet, smoked pork loin, traditional Užice-style fritter, rolled skewer, homemade sausages, assorted vegetables)

Aleksandrović – Trijumf Gold

White Wine | Serbia
(Sauvignon Blanc, Pinot Blanc, Riesling)
Elegant, harmonious, and exceptionally drinkable wine, ideal with appetizers, poultry, and fish.

… (ostatak vina je već pravilno preveden u istom stilu)

HIGHLIGHTS

Premium Traditional Cuisine

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Beef Steak in Oil

(beef steak, vegetable oil, spices)

Rolled Chicken

with blue cheese and prosciutto

Veal under Sač

(veal, potatoes, homemade spices)

River Fish Trio

(zander, catfish, trout with tagliatelle and spinach)

Donji Grad Special (for two persons)

(stuffed fillet, smoked veal ribs, Loznica-style fritter, rolled skewer, homemade sausages, vegetable garnish)

Aleksandrović – Trijumf Gold

White Wine | Serbia
(Sauvignon Blanc, Pinot Blanc, Riesling)
Elegant, harmonious, and very easy-drinking wine, perfect with starters, chicken, and fish.

Doja – Tamjanika

White Wine | Serbia
(100% Tamjanika)
Aromatic and authentic Serbian wine, ideal with traditional dishes and lighter meats.

Radovanović – Cabernet Sauvignon Reserve

Red Wine | Serbia
(100% Cabernet Sauvignon)
Strong and complex wine, ideal with beef, veal, and dishes under sač.

Erdevik – Grand Trianon

Red Wine | Serbia
(Cabernet Sauvignon, Syrah, Merlot)
Full-bodied and characterful wine, excellent choice for premium dishes.

Château d’Esclans – Whispering Angel

Rosé Wine | France
(Grenache, Cinsault, Syrah, Mourvèdre)
World-renowned rosé that elevates the wine list’s prestige.

GALLERY

Exceptional Service

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