Catering

Steak in oil

(beef steak, vegetable oil, spices)

Rolled chicken

with blue cheese and prosciutto

Veal cooked under the bell

(veal, potatoes, homemade spices)

River fish trio

(pike-perch, catfish, trout with tagliatelle and spinach)

Donji Grad specialty (for two people)

(stuffed fillet, smoked pork loin, Loznica fritter, rolled skewer, homemade sausages, assorted vegetables)

Aleksandrović – Trijumf Gold

White wine | Serbia
(Sauvignon Blanc, Pinot Blanc, Riesling)
Elegant, harmonious and exceptionally easy-drinking wine, ideal with appetizers, chicken and fish.

Doja – Tamjanika

White wine | Serbia
(100% Tamjanika)
Aromatic and authentic Serbian wine, a perfect match for national dishes and lighter meats.

Radovanović – Cabernet Sauvignon Reserve

Red wine | Serbia
(100% Cabernet Sauvignon)
Powerful and complex wine, ideal with steak, veal and dishes cooked under the bell.

Erdevik – Grand Trianon

Red wine | Serbia
(Cabernet Sauvignon, Syrah, Merlot)
A full-bodied wine with pronounced character, an excellent choice for standout dishes.

Château d’Esclans – Whispering Angel

Rosé wine | France
(Grenache, Cinsault, Syrah, Mourvèdre)
A world-famous rosé that further elevates the image of the wine list.